Hegi Soba

During our last visit to Tokyo, we want to a restaurant in Meguro specializing in hegi soba – it was around New Years and eating soba is a tradition.


Hegi soba is made from buckwheat and funori seaweed and is served in a special plate called a hegi as pictured below.


The restaurant was a typical izakaya so we had some finger food dishes as well as beer and sake to wash it all down.




The soba as well as the other dishes were all delicious.



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