Tonkatsu

Tonkatsu is a popular dish in Japan consisting of a breaded, deep-fried pork cutlet and generally served with shredded cabbage, rice and miso soup. 

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We ate at the restaurant on the upper floors of My Lord’s in Shinjuku, where they serve free refills of shredded cabbage, rice and miso soup. Cost was about 1,200 yen ($15).

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It even comes with desert.

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6 thoughts on “Tonkatsu

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