Nattō is a traditional Japanese food made from fermented soybeans, most popular in the eastern regions of Kanto, Tohoku, and Hokkaido. It has a very strong smell and flavor, along wit a slippery or slimy texture.


Have you tried nattō? If yes, do you like it?

2 thoughts on “Nattō

  1. OMG!
    I am dying to try natto and give some to my son too. Everyone says you love it or hate it. I like some funky stuff, but haven’t gotten the nerve up to try it for myself. Will let you know when I decide to take the big leap.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: